Roast Potatoes with Tomato

Ingredients:

10 small / medium potatoes

3 tablespoons of olive oil

1 cup of pitted green olives

2 cups of cherry tomatoes

2 medium onions – peeled and chopped

1 tablespoon of herb de provence

1/4 tsp of salt

1 tsp of coriander seeds

1/2 tsp of ground coriander seeds.

1/2 tsp of fennel seeds

Steps:

Preheat oven to 190C

Mix all of the ingredients in a large roasting pan.

Roast for 45 – 50 minutes.