Serves 10
Ingredients:
1 and a 1/2 cups of Sushi Rice
5 cups of coconut / rice milk or similar
2 cups of coconut cream
1/4 tsp of salt
1 cinnamon stick
2 cloves
4 – 6 cardamom pods (seeds removed from pods)
2 – 3 tablespoons of Demerara sugar or similar
3 tablespoons of maple syrup
1 tsp of vanilla essence
Ingredients for Serving suggestions:
10 cardamon pods for serving
20 – 30 berries for decoration. (In winter you can use dried cranberries if you can’t find fresh berries)
Steps:
Put the rice, milks and spices in a large pan on low for 20 mins.
After 20 mins add the sugar and syrup, stir lightly to combine.
Cover until tepid. (20 mins or so).
SERVING IDEAS:
Serve with an open cardamom pod on top and a couple of berries.
or serve with a wine poached pear and a little of its liquid.
