1 min
0
Clafoutis
Ingredients: 3/4 cup of gf flour: I used 2 table spoons each of Tapioca Flour,…
Category: Nationalities
Not every dish could be said to come from one place as I often blend and fuse cultural classics. For example I add middle eastern preserved lemons to Portuguese stews and soups, and I add a classically indian spice to my granola, but I appreciate and honor the cultural inspirations for my dishes.
1 min
0
French Lentils
Ingredients: 1.5 cups of dark green or black French Lentils 1 large onion – diced…
1 min
0
Portuguese Chicken Stew
Medicinal quality chicken soup. Ingredients 2 small chickens (because everyone wants a leg) 5 carrots…
2 min
0
The Best Stuffing for a Turkey dinner
This can also be made in a vegan variation by just excluding the sausage. Ingredients:…
2 min
0
Almond Cake
Ingredients: Steps NOTE: This cake is extremely versatile and can be used to make elaborate…
2 min
0
Bouillabaisse
Ingredients: 5 types of fish: Conga, dourade, merlu, rougette, cod. – Just scale and clean,…
2 min
0
Coq au Vin
My variation of this classic french dish has more veggies than you will ever find…
2 min
0
2 min
0
Caldo Verde
This classic Portuguese stew, was taught to my mother by a dear family friend many…