1 min
0
French Lentils
Ingredients: 1.5 cups of dark green or black French Lentils 1 large onion – diced…
Category: Veggies
Vegetable dishes can either be the main dish in a vegetarian meal, or could be a side dish to accompany meat or poultry.
1 min
0
Brussel Sprouts and Chestnuts
Ingredients: 3 cups of medium brussel sprounts, washed, trimmed and optionally halved. 2 medium parsnips…
1 min
0
Squash soup
Ingredients: 1 butter nut squash – roasted, peeled and chopped with seeds removed 4 carrots…
1 min
0
Thai Veggies
Ingredients: Sauce: 2 table spoons of soy sauce 3 table spoons of thai fish sauce…
3 min
0
Pesto Polenta Tower
Ingredients: 200g of quick cook polenta flour 28oz of water. (apx 4x the dry quantity)…
2 min
0
Stuffed Artichoke Heart
Ingredients: 10 artichoke hearts – carefully cleaned to ensure that only the tender heart is…
1 min
0
Braised Red Cabbage
Ingredients: 2 table spoons of olive oil 1/2 red cabbage, washed, thinly sliced and chopped…
1 min
0
Winter salad
Ingredients: 2 medium beetroots (beets) – cooked, peeled and cubed. 2 medium endive. Washed and…
1 min
0
Roast Potatoes with Tomato
Ingredients: 10 small / medium potatoes 3 tablespoons of olive oil 1 cup of pitted…
3 min
0
Yellow Curry
We don’t really get good Thai curries in this corner of the French countryside, so…