Mains Archives - Page 2 of 3

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Stuffed Artichoke Heart

Ingredients: 10 artichoke hearts – carefully cleaned to ensure that only the tender heart is…

4 min 0

8 chicken thighs – skinned, deboned and cut into bite size pieces Spices 4 inches…

1 min 0

Ingredients: 2 table spoons of olive oil 1/2 red cabbage, washed, thinly sliced and chopped…

2 min 0

This can also be made in a vegan variation by just excluding the sausage. Ingredients:…

1 min 0

Ingredients: Turkey – either large turkey thighs or hole turkey 1/2 litre of cooking sake…

2 min 0

Ingredients: 1/2 – 3/4 cup of gluten free flour 3 tablespoons of olive oil 2…

1 min 0

Ingredients: 4 red sweet peppers – washed, with seeds removed, and then cut into thin…

1 min 0

Ingredients: 2 medium beetroots (beets) – cooked, peeled and cubed. 2 medium endive. Washed and…

2 min 0

Ingredients: 5 types of fish: Conga, dourade, merlu, rougette, cod. – Just scale and clean,…

1 min 0

Ingredients: 10 small / medium potatoes 3 tablespoons of olive oil 1 cup of pitted…