1lb of salmon ends (this is the cheaper off cuts of salmon, no need to use the pretty stuff)
3 table spoons of coconut yogurt
2 spring onions / scallions chopped fine
1 table spoon of mayonaise
1 minced garlic clove
2 table spoons of fresh dill (or dried if you don’t have fresh).
3 table spoons of olive oil
Juice of 1/2 – 1 lemon
1 tsp of capers
grated rind of 1 lemon
Steps:
Liquidize all of the ingredients until more or less smooth.
Add to your favorite, hot, ready to serve gf pasta.
Combine well
Then optionally for decoration add a small sprig of dill, a pinch of grated lemon, a couple of capers and some sliced scallions on top
Serve
NOTE: I like to eat this with a handful of arugula mixed into it.
