Some of you might remember a restaurant chain in the Bay Area, called cafe gratitude. They served a hazelnut chai, that was delicious and warming. It was a long time ago, and is probably not a faithful reproduction, but it was good inspiration for this yummy winter drink.
Ingredients: Serves 3
4 – 5 cups of unsweetened hazelnut milk per person
1/2 cup of coconut milk (or 1.4 cup of coconut cream)
1 large tablespoon of honey
1 tablespoon of maple syrup.
1/4 tsp of sea salt
1/4 tsp of cinnamon
1/4 tsp of french 5 spice
1/4 tsp of nutmeg
1/4 tsp of turmeric
Steps:
Combine all ingredients in a small saucepan on medium heat for 3 – 5 minutes.
Stir occasionally
Do not boil
Serve
